Our client is a major events catering company based in London. As a result of company expansion an exciting opportunity has arisen for an experienced Chef de Partie to join this busy and exciting company. The salary for this position is £19000 to £20000 depending on experience plus fantastic benefits. You ... branded restaurant/hotel or a contract catering company as a Chef de Partie and have previous experience of running a team of 3-4 commis chefs. You must also have
Chalet Chef: At Flexiski we want to give the clients honest, good food (local where possible) presented simply but with flair and imagination. Put simply you will have the freedom to do what you do best - creating exciting meals for discerning clients, with the added bonus of doing it in the mountains supported by a great chalet team. Also there is the organisation required by any serious chef and you will be able to manage the financial and reporting side just as well.
My client is one of the UK's leading support services and construction companies, employing around 50, 000 people. An impressive portfolio of award-winning work in areas vital to society: health, education and regeneration, road, rail, defence and commercial property. They are currently looking for a Catering Manager to oversee a busy catering department the Colchester area. Responsibilities will include - Support the Catering Manager and Head Chef to deliver excellent
Role: Experienced Chef De Partie or junior Sous Chef Required You will be responsible for running your section and supervising and training up to 3 Commis Chefs. As a Chef de Partie/ Sous Chef you will have attention to detail and be passionate about creating exquisite & unforgettable dishes. Previous Banqueting, fine dining and a la carte experience would be an advantage. This is a fantastic opportunity for an experienced Chef de Partie/ Sous Chef to work in a world class
£18,000 per year (Holiday, Pension, Bonus, Mileage)
location
:
Lancashire
description
:
NVQ Assessor- Hospitality- Lancashire/ Merseyside Are you looking to use your experience of the Hospitality industry to support learners in progressing their careers? One of the UK's largest NVQ training providers are looking to grow their team of Hospitality NVQ Assessors covering Lancashire and Merseyside. This rewarding role will allow you to draw on your experience of the Chef, Catering, Food and Drink Service, Customer Service and Front of House industries to provide
£19,500 to £20,000 per year (Holiday, Pension and Bonus)
location
:
West London
description
:
Are you looking to use your experience of the Hospitality industry to support learners in progressing their careers? One of the UK's largest NVQ training providers are looking to grow their team of Hospitality NVQ Assessors covering Heathrow Airport. This rewarding role will allow you to draw on your experience of the Chef and Catering industry to provide professional assessment and support to ... excellent communicator who has experience of the Hospitality and Chef industry and is
Sous Chef A fantastic opportunity in a quality Italian style Restaurant based in Formby. Cooking from fresh and using only good quality products. We are looking for a quality Chef who has the ability to work with exciting and experienced team. You will be responsible for the food standards and quality but have an executive chef to take care of all GP s and budgeting. The successful candidate will have a proven track record of working in good quality establishments
Breakfast Chef - £6.50 per hour (4.5 hrs per day) Exeter Exclusive hotel in Exeter requires a good breakfast chef to supplement their already successful team. In return for hard work and commitment; a good working environment and professional working ethic is promised. Excellent opportunity for the right individual to "carve" out a good role in a well respected establishment.
This role is for a Hospitality competent NVQ Assessor (not necessary qualified) with experience in Chefing and/or Front of House. The ideal candidate will have some Supervisory Experience as either a Head Chef, Food & Beverage Manager or Restaurant Supervisor and will be looking to move out of the day to day work of the Industry, but wanting to share their skills and experience with others. Qualifications: Have or be prepared to work towards; o Teaching and training
Chef de Rang Full time, permanent position From £16, 000 per annum. Full Time Chef de Rang - Restaurant Associates Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility. We currently have an exciting opportunity for waiting staff to join our team in a newly opening fine Dining
Chef De Partie - Live in This is a fantastic opportunity to work in a large growing business along side an experienced and dedicated team of professionals. This is a quality Hotel with a brigade of 15 producing freshly cooked food using the best available ingredients. Catering in all areas including 2 rosette Restaurant, Weddings, Banquets, Conferences and buffets. You will receive excellent training and the opportunity to move up with in the company. The
We are currently recruiting all levels of Chefs to work within our Clubhotel operation in the French and Austrian Alps. As a Head Chef your main duties will ... * Management of your kitchen staff. As a Sous Chef your main duties will include: * Assisting the Head Chef with preparation and cooking of meals. * Covering for the Head Chef on their day off. * Covering members of the kitchen ... What we look for in our Chefs: Head Chef - must have previous experience in
What we're about www.skibound.co.uk Assisting our Head Chef you will play a key role in ensuring we provide the highest quality service possible. Part of the TUI Travel PLC, SkiBound is a tour operator specialising in school and adult group travel. We operate eight SkiBound ClubHotels in various resorts across the French Alps. The role of Commis Chef with SkiBound involves the preparation and service of food, maintaining high levels of hygiene, safety and cleanliness.
CHEF DE PARTIE Reporting to: Sous Chef Restaurant currently have exciting opportunities for experienced Chef de Parties within and brand new luxury hotel at Terminal 5, Heathrow. Overall purpose of role: To assist the Head Chef in the ... accordance with the unit cleaning schedules * Discuss and agree with the Head Chef... * Prepare, produce and present all menu items in accordance with the Head Chef's... Head Chef * Ensure administration concerning stock transferral or requisition is
£372 to £898 per month (+ accommodation. meals & more)
location
:
Newton Abbot, Devon
description
:
What's Cooking? PGL Travel Ltd is the UK's leading provider of residential activity holidays and educational courses for children. More than 250, 000 young guests enjoy a PGL trip each year, and that means a lot of hungry mouths to feed! You don't need any experience to apply for this job as we operate a comprehensive training programme. This is an exciting position that offers you the chance to gain catering experience working in a large-scale catering environment that's fun and supportive. W
Royal Windsor Racecourse is looking for a kitchen porter to help the head porter through out the summer season. The candidate must be hard working and willing to learn all aspects of the job. Please see below for a full job description: Job Role: Kitchen Porter Reporting to: Head Chef/Head Porter Objectives: To maintain cleanliness of all kitchen areas and transport food, beverages and ... requested by your manager or chef, including deliveries 9. Carry out end of day
Sous Chef A fantastic opportunity in a quality country hotel with 40 bedrooms beautifully designed individually. We are looking for a quality Sous Chef who has the ability to work with exciting and experienced team. The successful candidate will have a proven track record of working in good quality establishments. This is fantastic opportunity to work in friendly yet professional ... Rosette standard. You will deputise for the Head Chef in his absence and you will
