GisaJobCatering jobs in Helensburgh, Dunbartonshire
Sous Chef
- Recruiter :
- Crystal Holidays
- Salary :
- Competitive, Ski hire, Ski pass
- Location :
- France
- Description :
- and timely accounts to adhere to weekly/seasonal budgets. Communication With other chefs, Kitchen Porters ... and help make peoples holidays! We are looking for experienced / qualified chef's to help run our ... Hotels & chalets are local hotels that are managed and run by Crystal staff offering the structure and privacy of a hotel but with the traditional benefits of a catered chalet holiday. The emphasis is on ... catering. Key Accountabilities & Responsibilities Organisation Supervise overall menu planning
- Posted on :
- 30/12/2008
Club Vass - Food and Beverage Manager 2009
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Greece
- Description :
- Chef's, counter staff, bar staff and Kitchen porters. Creating the staff rota, carrying out appraisals and generally motivating under performing staff and encouraging good team spirit. At the beginning of the season you will run staff inductions and then continue to train them throughout the season. You will also be in control of all ordering and control of stock within the kitchen, bar and stock room as well ... responsible for the overall running of the Club Vassiliki restaurant and bar. Delivering excellent products
- Posted on :
- 18/12/2008
TravelBound France - Kitchen Porter/Night Porter
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- (can sleep up to 200 people) with meeting rooms, library, games room, lounge area and bar. There is ... The Kitchen Porter/Night Porter position is dual role which requires that you work two weeks as Kitchen Porter followed by two weeks as Night Porter. The Night Porter is a responsible role, that requires maturity ... nightly cleaning of public areas and organisation of buffet breakfast. As the Kitchen Porter you will be ... state. In addition the Kitchen Porter will help with food preparation, service of food from the kitchen
- Posted on :
- 18/12/2008
Commis Chef
- Recruiter :
- Radisson Edwardian
- Salary :
- None specified
- Location :
- London
- Description :
- and Manchester. Our hotels have great bars and restaurants; our menus use only the freshest British produce, prepared in a creative style. We are looking for experienced chefs of all levels who will enjoy producing fantastic food. We offer training and development for all our chefs to take them to the next level. We are currently recruiting for Commis Chefs to join our kitchen brigades in our Central London Hotels. The ideal Commis Chef will be enthusiastic and passionate about food and looking for an opportunity to develop
- Posted on :
- 06/01/2009
Hospitality vacancies...with a difference!
- Recruiter :
- PGL Travel Ltd
- Salary :
- £16,000 to £18,000 per year
- Location :
- Hailsham, East Sussex
- Description :
- and manage a catering team made up of Chefs and Catering Assistants. Chef and Catering Assistant roles also ... acres on the Sussex Downs. A vacancy has arisen for a CATERING MANAGER, a permanent management opportunity to take on full responsibility for the running of the entire catering operation. The centre will accommodate up to 400 guests each week at the height of the season and will employ a staff team of 100, the majority of whom will live and work at the site from February - November. As Catering Manager, you will be
- Posted on :
- 05/01/2009
Night Chef
- Recruiter :
- Radisson Edwardian
- Salary :
- None specified
- Location :
- London
- Description :
- and also the winner of "Best Places to work in Hospitality 2006"? Radisson Edwardian is a collection of luxury 4* and 5* hotels situated in Central London, Heathrow and Manchester. Our hotels have great bars ... for experienced chefs of all levels who will enjoy producing fantastic food. We offer training and development for all our chefs to take them to the next level. We are currently recruiting for a Night Chef to join ... between 11pm and 11am, on rotation of 4 days on / 3 off. The duty of the Night Chef is to produce
- Posted on :
- 06/01/2009
NVQ Assessor - Hospitality - Thames Valley
- Recruiter :
- Matchtech Group
- Salary :
- £18,450 per year (Mileage, Holiday, Pension, Bonus )
- Location :
- Maidenhead
- Description :
- NVQ Assessor- Hospitality- Thames Valley (Qualified or Unqualified) Are you looking to use your experience of the Hospitality and Catering industry to support learners in progressing their careers? One of the UK's largest NVQ Training Providers is currently looking for a Chef NVQ Assessor to join ... the Chef and Catering industry to provide professional assessment and support to learners in ... experience of the Chef, Food and beverage and Hospitality industries and is looking to work with and support
- Posted on :
- 06/01/2009
SkiBound - Chef d'Partie 2007
- Recruiter :
- SkiBound
- Salary :
- Competitive
- Location :
- France
- Description :
- At a Glance Working with our Head Chef you will play a key role in ensuring we provide the highest quality service possible. Part of the First Choice Group, SkiBound is a tour operator specialising in school and adult group travel. We operate seven SkiBound ClubHotels in various resorts across the French Alps. The role of Chef d'Partie with SkiBound involves the preparation and service of food ... , and Tax or National Insurance number * NVQ in Catering (or equivalent) * Knowledge of catering
- Posted on :
- 19/12/2008
Catering Manager - East Sussex
- Recruiter :
- PGL Travel Ltd
- Salary :
- £18,000 per year (+ company product discounts)
- Location :
- Hailsham, East Sussex
- Description :
- acres on the Sussex Downs. A vacancy has arisen for a CATERING MANAGER, a permanent management opportunity to take on full responsibility for the running of the entire catering operation. This is a key role to ensure the catering provision for guests and staff exceeds their expectations. The centre will accommodate up to 400 guests each week at the height of the season and will employ a staff team of 100 ... and manage a catering team made up of Chefs and Catering Assistants. This is a great opportunity to join a
- Posted on :
- 05/01/2009
Chef - East Sussex
- Recruiter :
- PGL
- Salary :
- competitive, residential package etc
- Location :
- Hailsham, East Sussex
- Description :
- Chefs. We're ideally looking for people with previous experience of working in a high volume catering/canteen-style environment. Previous experience of staff management would also be an advantage but is not vital as we can provide training. As the Chef you will be responsible for food preparation and kitchen hygiene. You will also assist your centre's Catering Manager to supervise your team of Catering Assistants. This is ... kitchen and team of staff. We offer the nationally-recognised Apprenticeship programme in Hospitality
- Posted on :
- 05/01/2009
Hospitality NVQ Assessor- Devon
- Recruiter :
- Matchtech Group
- Salary :
- £18,000 to £19,500 per year (Company vehicle after 6ms )
- Location :
- Devon
- Description :
- NVQ Assessor- Hospitality- Devon A dynamic new training provider specialising in Hospitality and Catering Industry Training are looking for a trainer assessor to join their expanding team in Devon. This exciting position will allow you to draw on your experience of the Chef and Food and Beverage industries to provide to learners in their workplaces with support and training, enabling them to realise their career ... have a background in the Hospitality industry, preferably at managerial level. It is essential that you
- Posted on :
- 07/01/2009
SkiBound - Head Chef 2007
- Recruiter :
- SkiBound
- Salary :
- Competitive
- Location :
- France
- Description :
- Alps. The role of Head Chef with SkiBound involves being responsible for the profitable day to day ... , and Tax or National Insurance number * NVQ or equivalent in Catering * Proven supervisory skills * Sound knowledge of catering and HACCP procedures * Experience of working in a similar role * Team
- Posted on :
- 19/12/2008
Hospitality NVQ Assessor- South Essex
- Recruiter :
- Matchtech Group
- Salary :
- £18,000 to £19,000 per year (Company vehicle after 6ms )
- Location :
- Southend-on-Sea
- Description :
- NVQ Assessor- Hospitality - South Essex A dynamic new training provider specialising in Hospitality and Catering Industry Training are looking for Hospitality Trainer Assessors to join their expanding team covering South Essex, specifically around Southend-On-Sea. This exciting position will allow you to draw on your experience of the Hospitality industry to provide to learners in their workplaces ... with Verifiers and Management The ideal candidate will have a background in the Chef/ Kitchen, Food and Beverage
- Posted on :
- 07/01/2009
Chef - Gain 'on the job' qualifications!
- Recruiter :
- PGL
- Salary :
- competitive, residential package etc
- Location :
- Nationwide
- Description :
- working in a high volume catering/canteen-style environment. Previous experience of staff management would ... , with the largest catering for more than 900 guests and staff and the smallest cooking for just 50. Most centres ... qualified and non-qualified but experienced Chefs to oversee the food preparation operation at our activity ... dates in January, February and March, April until September/October/November. As the Chef you will be responsible for food preparation and kitchen hygiene. You will also assist your centre's Catering Manager
- Posted on :
- 05/01/2009
Breakfast Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Wolverhampton, West Midlands
- Description :
- Breakfast Chef Britannia Hotel Wolverhampton Wolverhampton The Job Key Responsibilities > To ensure a high standard of food expected from the Executive Head Chef. > To train, control and develop Commis Chefs in your section. > To ensure full pride is given in your presentation of dishes. > To keep ... as a Commis Chef. > Excellent attention to detail. > Enthusiastic, committed and wiling to learn ... Appraisals Pension Scheme Meals on duty Uniforms (Hotel based staff only) Accelerated promotion prospects
- Posted on :
- 06/01/2009
Flexiski Chef
- Recruiter :
- Sunsail
- Salary :
- £600-650pcm + end of season bonus
- Location :
- Nationwide
- Description :
- Flexiski Chef Overview At Flexiski we want to give the clients honest, good food (local where ... for delivering a first-rate chalet catering service for between 20-35 people in a Flexiski chalet on budget ... fantastic meals. With proven catering experience for 20-30 people you'll be ready for a new challenge. You'll be great with people, staff and clients. A passion for the mountain is essential as is a desire ... the Flexiski chalet catering service but always acting as part of the chalet team, this could mean performing
- Posted on :
- 19/12/2008
TravelBound France - Kitchen Manager
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
- to 200 people) with meeting rooms, library, games room, lounge area and bar. There is an outdoor heated ... and Guilds, NVQ or BTEC in catering and have proven experience in catering at a supervisory level. Working ... to and from France * Uniform (Chef Whites) * In house training course (5 days) * Seasonal contract
- Posted on :
- 18/12/2008
Head Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Market Bosworth, Nuneaton, Warwickshire
- Description :
- Head Chef Bosworth Hall Hotel Market Bosworth The Job Duties and Responsibilities 1. Ensure the highest possible standard of Food Production and presentation within the hotel adhering to menu specification and departmental 'Standards Of Performance' manual at all times. 2. Ensure Food Hygiene Regulations as laid out within Food Hygiene Law are adhered to and that departmental checklists and guidelines ... on duty Uniforms (Hotel based staff only) Accelerated promotion prospects Britannia Hotels
- Posted on :
- 06/01/2009
Club Vass - Head Chef 2009
- Recruiter :
- Overseas
- Salary :
- Competitive
- Location :
- Greece
- Description :
- Who are we? Are you looking for a new managerial challenge overseas in a waterpsorts environment? We are looking for a head chef to run our kitchen in our windsurf centre in Greece. We are looking ... and restaurant staff, providing all kitchen staff with induction and ongoing training. This will help you to manage under performing staff and motivate staff to create good team moral. What you need to have ... * Communication skills * Staff management skills * Independent and able to think and work without
- Posted on :
- 18/12/2008
Bar Staff
- Recruiter :
- Namco Station
- Salary :
- £6.25 per hour (including bonus)
- Location :
- Waterloo, London
- Description :
- Bar staff required for mainly night shift work located on the south bank. No previous experience required, Must have a willinglness to be flexable and be able to work weekends.
- Posted on :
- 04/01/2009